Research and summarize the application of biochemistry in the development of new food products (e.g., value added food products, genetically engineered food products, etc.).
Standard detail
FPP.02.02.03.a.
Depth 2Parent ID: 298187DF631B4F75902943DA95F2A4E3Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.02.03.a.
- List ID
- 3a
- Standard ID
- 2BEFB93E94204DA688152ED29FFBA813
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 298187DF631B4F75902943DA95F2A4E3DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US