Examine and describe the basic chemical makeup of different types of food.
Standard detail
FPP.02.02.01.a.
Depth 2Parent ID: 298187DF631B4F75902943DA95F2A4E3Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.02.01.a.
- List ID
- 1a
- Standard ID
- 77F2686A015A430A841C8C7CC5971D7B
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 298187DF631B4F75902943DA95F2A4E3DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US