Compare and contrast the relative value of food constituents relative to food product qualities (e.g., taste, appearance, etc.).
Standard detail
FPP.02.01.01.b.
Depth 2Parent ID: 455C78D259AF44E9A870356305AEB6DEStandard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.01.01.b.
- List ID
- 1b
- Standard ID
- CDC7A657B12E438BB12A506479347FBB
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 455C78D259AF44E9A870356305AEB6DEDC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US