Research and describe different electronic and paper-based documentation methods used to meet food safety and quality goals in food products and processing systems.
Standard detail
FPP.01.03.02.a.
Depth 2Parent ID: 6975D39EB3CE4BAD86BDB0BC418BD4E2Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.01.03.02.a.
- List ID
- 2a
- Standard ID
- 29614FBC00BC4ABB90522CF54859C0A5
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6975D39EB3CE4BAD86BDB0BC418BD4E2C916660B95EB42EBBC7CFFE97741C2AB
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US