Identify and summarize purposes of food storage procedures (e.g., first in/first out, temperature regulation, monitoring, etc.).
Standard detail
FPP.01.03.01.a.
Depth 2Parent ID: 6975D39EB3CE4BAD86BDB0BC418BD4E2Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.01.03.01.a.
- List ID
- 1a
- Standard ID
- 91F620287B914510BAD65B2E22E02C3F
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6975D39EB3CE4BAD86BDB0BC418BD4E2C916660B95EB42EBBC7CFFE97741C2AB
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US