Research and summarize the purposes and objectives of safety programs in food products and processing facilities (e.g., Sanitation Standard Operating Procedures (SSOP); Good Manufacturing Practices (GMP); worker safety, etc.).
Standard detail
FPP.01.01.01.a.
Depth 2Parent ID: 0446B7ED1B984C45AA8F7514A43733F0Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.01.01.01.a.
- List ID
- 1a
- Standard ID
- 329DDDBBC1F044D285A306747A669126
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 0446B7ED1B984C45AA8F7514A43733F0C916660B95EB42EBBC7CFFE97741C2AB
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US