Examine enzymes, the changes they cause and the physical and chemical parameters that affect enzymatic reactions (e.g., food, cellulosic bioenergy, etc.).
Standard detail
BS.03.02.02.a.
Depth 2Parent ID: 6225E9CEE65A48AB94D6C14B3F741F87Standard set: AFNR - Biotechnology Systems
Original statement
Quick facts
- Statement code
- BS.03.02.02.a.
- List ID
- 2a
- Standard ID
- 6510CD98AB5F418684ACA59954F64AFB
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6225E9CEE65A48AB94D6C14B3F741F87D5B74455821C4211A744698C474DFB87
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US