Standard detail

14.5.3

Depth 2Parent ID: 313F31D31F554A4794AB55CAE0716990Standard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Analyze the effects of technological advances on selection, preparation and home storage of food.

Statement code: 14.5.3
List ID: 3
Standard ID: 3606F73C2E134CC282C3ED48CC2F1E85
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 313F31D31F554A4794AB55CAE0716990
145AC487173B4098B1C05CED49AFC630
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US