Analyze how the scientific and technical advances in food processing, storage, product development, and distribution influence nutrition and wellness.
Standard detail
14.5.2
Depth 2Parent ID: 313F31D31F554A4794AB55CAE0716990Standard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12
Original statement
Quick facts
- Statement code
- 14.5.2
- List ID
- 2
- Standard ID
- B2D90E1A57834225A96B8B447D3397EF
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 313F31D31F554A4794AB55CAE0716990145AC487173B4098B1C05CED49AFC630
- License
- CC BY 4.0 US