Standard detail

14.4.1

Depth 2Parent ID: C3089C39ECE44A09835337AD27840E0AStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Analyze conditions and practices that promote safe food handling.

Statement code: 14.4.1
List ID: 1
Standard ID: DF2681E38D28479483DEE67A8877FC31
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: C3089C39ECE44A09835337AD27840E0A
145AC487173B4098B1C05CED49AFC630
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US