Standard detail

14.4

Depth 1Parent ID: 145AC487173B4098B1C05CED49AFC630Standard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Evaluate factors that affect food safety from production through consumption.

Statement code: 14.4
List ID: 4
Standard ID: C3089C39ECE44A09835337AD27840E0A
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 145AC487173B4098B1C05CED49AFC630
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US