Apply knowledge of food, beverage, and etiquette of various regions and countries to decisions about hospitality, lodging, tourism, and recreation.
Standard detail
10.5.3
Depth 2Parent ID: 4B48C62DFE164FAEA23A86080C815514Standard set: Area of Study 10.0: Hospitality, Tourism, and Recreation: Grades 6-12
Original statement
Quick facts
- Statement code
- 10.5.3
- List ID
- 3
- Standard ID
- 891F0798C90A4DA890A2268F48EC4EF4
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 4B48C62DFE164FAEA23A86080C815514E7D8AEAEF37B4F0387E035E21D0BDA23
- License
- CC BY 4.0 US