Manage use, care, storage, maintenance, and safe operations of equipment, tools, and supplies.
Standard detail
10.4.5
Depth 2Parent ID: 9646438E83784186BE2771874D92536BStandard set: Area of Study 10.0: Hospitality, Tourism, and Recreation: Grades 6-12
Original statement
Quick facts
- Statement code
- 10.4.5
- List ID
- 5
- Standard ID
- 0D36725696154C1A83D9A3FCAA4938DB
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 9646438E83784186BE2771874D92536BE7D8AEAEF37B4F0387E035E21D0BDA23
- License
- CC BY 4.0 US