Use models to describe structural adaptations present in each organ of the tract and correlate the structures to specific processing of food at each stage (e.g., types of teeth; muscular, elastic wall and mucous lining of the stomach; villi and microvilli of the small intestine; and sphincters along the digestive tract).
Standard detail
HAP.13A.2
Performance Objective
Depth 3Parent ID: 059F879ABAA944D2949C8A773D36D108Standard set: High School: Human Anatomy and Physiology
Original statement
Quick facts
- Statement code
- HAP.13A.2
- Standard ID
- EE8AA9FBF12E41E6A83DE37ADCD00413
- ASN identifier
- S2806879
- Subject
- Science (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 059F879ABAA944D2949C8A773D36D10865E12A9B5EEC42B0B6D431E6D079F9B671DF001B93064EB3A51AD5DF7A00D79E
- Source document
- Mississippi College- and Career-Readiness Standards for Science (2018)
- License
- CC BY 3.0 US