Use scientific investigation to determine the percentage of composition for a substance (e.g., sugar in gum, water and/or unpopped kernels in popcorn, percent water in a hydrate). Compare results to justify conclusions based on experimental evidence.
Standard detail
CHE.4A.7
Performance Objective
Depth 3Parent ID: 2B6239BF8F194B3F90734127069774D4Standard set: High School: Chemistry
Original statement
Quick facts
- Statement code
- CHE.4A.7
- Standard ID
- A1E967AD88654100A08FCAC2D60B88DF
- ASN identifier
- S2806559
- Subject
- Science (2018-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 2B6239BF8F194B3F90734127069774D45BBE454832CB4D8DB56C2E1613E9E14FDCF849F144154B8A881E486D83187849
- Source document
- Mississippi College- and Career-Readiness Standards for Science (2018)
- License
- CC BY 3.0 US