Introduction/purpose (documenting mastery of each course project)
Standard detail
9.4.b.3
Depth 3Parent ID: 5B9AF8E371424865A230C4F351AF78A6Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 9.4.b.3
- List ID
- 3
- Standard ID
- 51E9F8257F1145E38656F42985F4F699
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5B9AF8E371424865A230C4F351AF78A617D3C6E1931147C9A184BC126650395C07863BBC010443C3A663649666D895CD
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US