Identify career opportunities in the culinary industry, including but not limited to communication writers, food stylists, marketers, research and development, food science, sales, dietitians, food production, food processing, accounting, entrepreneurs, trainers, and grocery store and deli managers.
Standard detail
9.3
Depth 2Parent ID: 2BDEA6CE7850486686EB90267708C98FStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 9.3
- List ID
- a
- Standard ID
- A5AF4596AFE8448C899025AA70319D1F
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 2BDEA6CE7850486686EB90267708C98F07863BBC010443C3A663649666D895CD
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US