Examine opportunities provided by student organizations, including SkillsUSA and FCCLA. DOK2
Standard detail
9.2
Depth 1Parent ID: 07863BBC010443C3A663649666D895CDStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 9.2
- List ID
- 2
- Standard ID
- 51A7216B06B744E6B69888BA16302B0C
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 07863BBC010443C3A663649666D895CD
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US