Compare and contrast house and program policies and procedures with industry policies and procedures. DOK3
Standard detail
9.1
Depth 1Parent ID: 07863BBC010443C3A663649666D895CDStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 9.1
- List ID
- 1
- Standard ID
- 0CB071006192416B92E304922DA69AF5
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 07863BBC010443C3A663649666D895CD
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US