Laminate Dough (Danish, puff pastry, croissant)
Standard detail
16.4.a.4
Depth 3Parent ID: F66671A38A2B4A73BB9C3F35DE4AE9D0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.4.a.4
- List ID
- 4
- Standard ID
- E3470EDFE0534E40AA8A54A5905296F7
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- F66671A38A2B4A73BB9C3F35DE4AE9D073B8561260CB4F72AAF2189139DA1C1AA4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US