Standard detail

16.4.a.3.1

Depth 4Parent ID: CFD9119B5813432D9645D0AF54688075Standard set: Culinary Arts II (2025)

Original statement

Cooked batter that expands when baked.: liquid, fat, flour, and eggs.

Statement code: 16.4.a.3.1
List ID: 1
Standard ID: 8405E8D67BB0400AB3BDDE684A3C9F1A
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: CFD9119B5813432D9645D0AF54688075
F66671A38A2B4A73BB9C3F35DE4AE9D0
73B8561260CB4F72AAF2189139DA1C1A
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US