Standard detail

16.4.a.2.1

Depth 4Parent ID: 28500EEC9AB54F9280A4E4E988E8CCCCStandard set: Culinary Arts II (2025)

Original statement

Cut in doughs using a solid fat, leaves flakes of visible fat.

Statement code: 16.4.a.2.1
List ID: 1
Standard ID: A43EBC00DF1A4856976C417FFEAE2699
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: 28500EEC9AB54F9280A4E4E988E8CCCC
F66671A38A2B4A73BB9C3F35DE4AE9D0
73B8561260CB4F72AAF2189139DA1C1A
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US