A high percentage of fat produces a tender and crumbly crust.
Standard detail
16.4.a.1.1
Depth 4Parent ID: 4B183CC184254FEBA04E5CB894CC57E8Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.4.a.1.1
- List ID
- 1
- Standard ID
- AF0D7E3AEEFA4979AED9E2A756907DD1
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 4B183CC184254FEBA04E5CB894CC57E8F66671A38A2B4A73BB9C3F35DE4AE9D073B8561260CB4F72AAF2189139DA1C1AA4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US