Properly prepare a pie using the 3-2-1 method.
Standard detail
16.4
Depth 2Parent ID: 73B8561260CB4F72AAF2189139DA1C1AStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.4
- List ID
- c
- Standard ID
- 3185A355586E4D768848D721E69B1772
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 73B8561260CB4F72AAF2189139DA1C1AA4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US