Iced/Frosted/Decorated
Standard detail
16.3.e.4
Depth 3Parent ID: 0BECFC9BFFA749399D42049F4CBD76CFStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.3.e.4
- List ID
- 4
- Standard ID
- 252C1465490541DAA2296FAC4114A78C
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 0BECFC9BFFA749399D42049F4CBD76CF5ABAE97718054C608A6E834C31676A36A4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US