Standard detail

16.3.d.2

Depth 3Parent ID: BD5524002DF646AA95649DC4BD2FBB95Standard set: Culinary Arts II (2025)

Original statement

Crème Pâtissière

Statement code: 16.3.d.2
List ID: 2
Standard ID: 0ED1E2EB38FA469D8BA0721DC710251A
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: BD5524002DF646AA95649DC4BD2FBB95
5ABAE97718054C608A6E834C31676A36
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US