Standard detail

16.3.d.1

Depth 3Parent ID: BD5524002DF646AA95649DC4BD2FBB95Standard set: Culinary Arts II (2025)

Original statement

Crème Anglaise

Statement code: 16.3.d.1
List ID: 1
Standard ID: 599BD5128DA54D7284458BA3CEFBE559
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: BD5524002DF646AA95649DC4BD2FBB95
5ABAE97718054C608A6E834C31676A36
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US