Improving and keeping quality
Standard detail
16.3.b.1
Depth 3Parent ID: E30644B2E74747A9A94808C8C43EC73BStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.3.b.1
- List ID
- 1
- Standard ID
- EC6530DF85454F3DAFF4268B4D6AC832
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- E30644B2E74747A9A94808C8C43EC73B5ABAE97718054C608A6E834C31676A36A4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US