Standard detail

16.3.a.4

Depth 3Parent ID: 541790844B704AC3B910FF4A5220BA6FStandard set: Culinary Arts II (2025)

Original statement

Foaming method

Statement code: 16.3.a.4
List ID: 4
Standard ID: E381CDC997984AAA94BF56D29375AB78
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: 541790844B704AC3B910FF4A5220BA6F
5ABAE97718054C608A6E834C31676A36
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US