Standard detail

16.3.a.2

Depth 3Parent ID: 541790844B704AC3B910FF4A5220BA6FStandard set: Culinary Arts II (2025)

Original statement

Creaming method

Statement code: 16.3.a.2
List ID: 2
Standard ID: BE7FABAF806D41DC823F7ED714DD6D12
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: 541790844B704AC3B910FF4A5220BA6F
5ABAE97718054C608A6E834C31676A36
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US