Discuss the differences in fillings for cakes.
Standard detail
16.3
Depth 2Parent ID: 5ABAE97718054C608A6E834C31676A36Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.3
- List ID
- d
- Standard ID
- BD5524002DF646AA95649DC4BD2FBB95
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5ABAE97718054C608A6E834C31676A36A4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US