Standard detail

16.2.a.3

Depth 3Parent ID: 6481FB1E32E24058AC90468FF07DE759Standard set: Culinary Arts II (2025)

Original statement

Sour dough

Statement code: 16.2.a.3
List ID: 3
Standard ID: A3D6C1BBC53F4A1D8F744698C750C29D
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: 6481FB1E32E24058AC90468FF07DE759
21AC2BEC1ABE43F197C15FBCFFB3D60C
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US