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Standard detail

16.2

Depth 2Parent ID: 21AC2BEC1ABE43F197C15FBCFFB3D60CStandard set: Culinary Arts II (2025)

Original statement

Identify the types of yeast bread dough.

Quick facts

Statement code
16.2
List ID
a
Standard ID
6481FB1E32E24058AC90468FF07DE759
Subject
CTE (2014-)
Grades
HigherEducation
Ancestor IDs
21AC2BEC1ABE43F197C15FBCFFB3D60C
A4D2BE6DC9294FA28E4392C64C13933E
Source document
2025 Culinary Arts
16.2 · Culinary Arts II (2025) · Mississippi · Checkfu