Properly prepare a yeast dough product.
Standard detail
16.2
Depth 2Parent ID: 21AC2BEC1ABE43F197C15FBCFFB3D60CStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.2
- List ID
- b
- Standard ID
- 23B64176ACC342F4812041395C9B6CF6
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 21AC2BEC1ABE43F197C15FBCFFB3D60CA4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US