Compressed yeast (fresh)
Standard detail
16.1.c.3
Depth 3Parent ID: 94452F3ED4304368B35204F41087223DStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.1.c.3
- List ID
- 3
- Standard ID
- C175D861552B4679B28C36B4373B6E3A
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 94452F3ED4304368B35204F41087223D15955EC6E0F549DE859F462645AB7CC0A4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US