Standard detail

16.1.c.1

Depth 3Parent ID: 94452F3ED4304368B35204F41087223DStandard set: Culinary Arts II (2025)

Original statement

Dry yeast

Statement code: 16.1.c.1
List ID: 1
Standard ID: EEC5B290184C4569B331FEC2038E3CBF
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: 94452F3ED4304368B35204F41087223D
15955EC6E0F549DE859F462645AB7CC0
A4D2BE6DC9294FA28E4392C64C13933E
Source document: 2025 Culinary Arts
License: CC BY 4.0 US