Discuss the different types of yeasts used in baking.
Standard detail
16.1
Depth 2Parent ID: 15955EC6E0F549DE859F462645AB7CC0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 16.1
- List ID
- c
- Standard ID
- 94452F3ED4304368B35204F41087223D
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 15955EC6E0F549DE859F462645AB7CC0A4D2BE6DC9294FA28E4392C64C13933E
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US