Major flavor ingredients, such as meat and bones
Standard detail
15.5.a.1
Depth 3Parent ID: CD2C3FA730DF430EAC55920F7B19D9FFStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 15.5.a.1
- List ID
- 1
- Standard ID
- BD9DD9FA94CF45399EC13860A8988764
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- CD2C3FA730DF430EAC55920F7B19D9FFB3E12F74113F4DF4A3492F2DB047CE18BC479D06131D45269B48013560D0E1A0
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US