Identify the four essential parts of stock and the proper ingredients for each.
Standard detail
15.5
Depth 2Parent ID: B3E12F74113F4DF4A3492F2DB047CE18Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 15.5
- List ID
- a
- Standard ID
- CD2C3FA730DF430EAC55920F7B19D9FF
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- B3E12F74113F4DF4A3492F2DB047CE18BC479D06131D45269B48013560D0E1A0
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US