Properly prepare a seafood product of your choice.
Standard detail
15.4
Depth 2Parent ID: 84E8CF99C04749129D40323FA41C302EStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 15.4
- List ID
- e
- Standard ID
- EF59475634C7477D82EC6F5B97DD3A2B
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 84E8CF99C04749129D40323FA41C302EBC479D06131D45269B48013560D0E1A0
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US