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Standard detail

15.3

Depth 2Parent ID: 7F2842C19B9044EF9967CD92D11BB92FStandard set: Culinary Arts II (2025)

Original statement

List types of poultry (chicken, turkey, duck, goose, pigeon, quail, and dove).

Quick facts

Statement code
15.3
List ID
a
Standard ID
D11200428A4B410B9FCF2DC503869B67
Subject
CTE (2014-)
Grades
HigherEducation
Ancestor IDs
7F2842C19B9044EF9967CD92D11BB92F
BC479D06131D45269B48013560D0E1A0
Source document
2025 Culinary Arts
15.3 · Culinary Arts II (2025) · Mississippi · Checkfu