Differentiate between white and dark meat.
Standard detail
15.3
Depth 2Parent ID: 7F2842C19B9044EF9967CD92D11BB92FStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 15.3
- List ID
- b
- Standard ID
- 086A2026ECE64FF3B10CD6BEB7A9D063
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 7F2842C19B9044EF9967CD92D11BB92FBC479D06131D45269B48013560D0E1A0
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US