Checkfu

Standard detail

15.3

Depth 2Parent ID: 7F2842C19B9044EF9967CD92D11BB92FStandard set: Culinary Arts II (2025)

Original statement

Define trussing and fabricating.

Quick facts

Statement code
15.3
List ID
c
Standard ID
AE755BDD261D4B5B9D44D44D7A9E7E56
Subject
CTE (2014-)
Grades
HigherEducation
Ancestor IDs
7F2842C19B9044EF9967CD92D11BB92F
BC479D06131D45269B48013560D0E1A0
Source document
2025 Culinary Arts