Define marbling and discuss how it affects the grade of meat.
Standard detail
15.2
Depth 2Parent ID: 203690D773D84DFC9F1E29CB2BA9D0BDStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 15.2
- List ID
- b
- Standard ID
- 83D61291201247418974023DD137F6B8
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 203690D773D84DFC9F1E29CB2BA9D0BDBC479D06131D45269B48013560D0E1A0
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US