Identify and demonstrate common cuts and usage in the kitchen, including the following:
Standard detail
15.1
Depth 2Parent ID: 0143937E61814684A956C63A58B31EAFStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 15.1
- List ID
- a
- Standard ID
- 57C1DDF6D85B4B658607B66F7A4CEDFA
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 0143937E61814684A956C63A58B31EAFBC479D06131D45269B48013560D0E1A0
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US