Unit 15: Advanced Kitchen Techniques (Meat, Seafood, and Poultry)
Standard detail
15
Depth 0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 15
- Standard ID
- BC479D06131D45269B48013560D0E1A0
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US