Examine the components and types of healthy menus.
Standard detail
14.3
Depth 1Parent ID: 6994B7EEDDB442629AA251FE1B0113ECStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 14.3
- List ID
- 3
- Standard ID
- DEFD1EEF38FC4101AC3F87C057C3BED5
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 6994B7EEDDB442629AA251FE1B0113EC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US