List the types of costs in foodservice including food costs, beverage costs, labor costs, and overhead costs.
Standard detail
14.2
Depth 2Parent ID: 3ECB7C121736405781031CA65C6282A3Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 14.2
- List ID
- a
- Standard ID
- 08F8D05A280F49778B6E6FF6D2EDF9D2
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 3ECB7C121736405781031CA65C6282A36994B7EEDDB442629AA251FE1B0113EC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US