Explain how portion control directly affects food costs, and give examples of portion control devices (e.g., scoops, ladles, and portion scales).
Standard detail
14.2
Depth 2Parent ID: 3ECB7C121736405781031CA65C6282A3Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 14.2
- List ID
- c
- Standard ID
- 3B7DFFEEAD8A4291BB5BF966596973DE
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 3ECB7C121736405781031CA65C6282A36994B7EEDDB442629AA251FE1B0113EC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US