Calculate Edible-portion (EP) and As-purchased (AP) portion amounts.
Standard detail
14.2
Depth 2Parent ID: 3ECB7C121736405781031CA65C6282A3Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 14.2
- List ID
- e
- Standard ID
- BC29F84F9CDA4342BC2890B55172BF99
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 3ECB7C121736405781031CA65C6282A36994B7EEDDB442629AA251FE1B0113EC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US